STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Air Still full of syrup and blackstrap

full of syrup and blackstrap molasses with a straight from the barrel flavour

The valve end now comes complete with markings for both PSI and Bars

Substitutes: Summit

D-Type variety kegs are commonly associated with Large Scale Commercial Breweries but are also utilised by some Craft Breweries for their kegs

It is a daughter of Simcoe® YCR 14 and a Nugget derived male

STILL SPIRITS TOP SHELF CREME DE CACAO LIQUEUR Air Still full of syrup and blackstrapA chocolate liqueur style flavouring. Strong notes of cacao with sweet hints of vanilla. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 760 ml (22 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Flavouring (sulphites), water,