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SSP Flat Burrs by Coffee Grinding Solutions (Air-flown in from Korea) produce the sharpest burrs and most uniform grounds in the coffee industry
As a result there are a raft of groundbreaking technical innovations built into the Kaffelogic roast control system
which means the correct balance of sugar and acid compounds within the cherry
Hopper Capacity for Coffee beans: 0
and sustainably produced
Brazil Santos Weight:10 Drip Bags (Select drip bags as grind size, there is availability) SSP Flat Burrs by CoffeeRegion: Santos, Sao Paulo Producer: Grabriel De Carvalho Dias Variety: Mundo Novo, Catuai, Tupi, Bourbon Elevation: 800m 1,200m Processing: Natural Dry Roast profile: Medium to Med. Dark Roast Flavour notes: Chocolatey, Buttery, Dark cocoa, Hazelnuts & Lindt chocolate Acidity: Mild Body: Medium & Smooth Tasting Experience As a Pour over, buttery notes can be scented immediately. Just like a nut flavoured essential oil, this brazil as a pour will bring
