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James Suckling
The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit
The palate is medium-bodied with finely integrated tannins
with east/southeast expositions and soils comprised mainly of Etna’s black
From vines located in Meursault (40%)
2022 L'Erta di Radda Chianti Classico DOCG Mornington James SucklingThe Sangiovese and Canaiolo grapes, selected in the vineyards at harvest time, destined for the production of "Erta di Radda" are vinified using traditional methods: during alcoholic fermentation (which on average lasts 10 to 15 days), delestage, pumping over, and punching down are performed. Alcoholic fermentation occurs without the use of selected yeasts. Racking is decided upon after tasting, and maceration typically lasts 25 to 30 days. Malolactic
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