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Core Steel: INOX Stainless Steel (AUS8A)
but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron
Edge Length: 150mm / 8
It is a work by Mr
MIOROSHI DEBA KNIFE
Tsukiji Masamoto Carbon Steel Gyuto Knife 270mm (10.6″) Core Steel: INOX Stainless SteelThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
