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and finally
de-stemmed and hand sorted over a sorting table
intensity and elegance as if this were the easiest accomplishment in the world
He has been enamoured with the potential for Central Otago to make top quality fizz for quite a while
His fine domaine has seven hectares of vineyard on the Côte du Py in Morgon
BV Land Cacao Liqueur Grégory Patriat and finallyColour: Dark topaz, not bright, of medium opaqueness, in the glass it is dense and consistent. Aroma: Well defined pure cocoa, balanced with its sweet aroma. Flavour: Sweet balance with bitterness, of low acidity and perceptible sting without being an irritant. Sensation on swallowing: Fills the palate completely, of great viscosity and medium sweet, it is unctuous due to its high content of cocoa butter. Recalling dark chocolate very well.
