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Book - The Christmas Chronicles by Nigel Slater
In this class we will work together to make two different seasonal risottos as well as traditional Sicilian arancini filled with ragu and provolone
frying dumplings
To help everyone get the most out of the experience
We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie
November 26 | The French Table Evening Book - The Christmas ChroniclesIn this class we will work together to make moules mariniere, beef bourguignon, salad nicoise, chocolate mousse and more.
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US$ 51.75
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US$ 22.90
US$ 115.00
US$ 51.75
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US$ 86.25
