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How to cut sashimi A different way of cutting sashimi for each fish
It's a staple that anyone who loves cooking should have on hand
Steel Type: Plastic ()
Weight: 370g (13
Niigata prefecture
Higuchi SG2 Santoku 180mm Green Pakka wood Handle AUS8 Coreless How to cut sashimi ASpecifications: Knife Type: Santoku Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 45mm (1. 8") Blade Thickness: 1. 6mm (0. 1") Handle Material: Green Pakka wood Handle Length: 120mm (4. 7") Weight: 150g (5. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a
