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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Ready to serve
Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up
Pour an appropriate amount of hot water into the pan
Chicken Essence [Salt
Weight: KG - 50 +/- pcs
Kaifeng Spring Onion Soup Dumplings ( Xiao Long Bao ) 1kg Ready to serveWeight: 25g x 40pcs (1kg Shelf Life: 12 months Storage: Frozen 18 Ingredient List: Water, Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Egg White, Shortening, Gelatine, Salt, Sugar, Wheat Fiber, Agar Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202),
