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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Once in the cellar
gentle pneumatic pressing
who tackles the crucial task of feeding hungry harvesters every September
Each vintage
Because Pinhook blends and proofs to make the best — not necessarily the same — whiskey every time
Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention Once in the cellarProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and
