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Gritty and laced with baked pomegranate and cherry skin
mineral soils always produce the most powerful bottling of Chardonnay in the range
offers wines with red fruit aromas with a nice mineral structure
our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels
The first choice
Domaine Roulot, Pinot Noir, Monthélie, Côte de Beaune, Burgundy, France 2017 natural Gritty and laced with bakedGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the worlds finest white wines, took his familys small production domaine to stardom. Guys marriage to Genevive Coche and his own hard work added more prime parcels to the familys holdings, which he vinified and bottled separately a novelty for a domaine which had been distilling, rather than vinifying, their grapes just a generation before. As a result, Domaine Roulot
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