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and eucalyptus
The finish features sweet spice and malty notes
The wine was fermented to dryness over 7-10 days with pump-overs to mix up the magic
Les Oliviers
fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish
Cadenhead "Glencadam" 10 Year Single Malt Scotch Whisky 750ml sustainable and eucalyptusCadenhead is Scotland's oldest independent bottler of Scotch Whiskies. This offering is a Glencadam aged 10 years in a combination of 25% Bourbon and 75% Oloroso Sherry casks. That Sherry influence comes through on the nose, along with a sweet palate of fresh & dried fruits, and some baking spices. A faint whiff of smoke can be detected even though this is unpeated (probably from the Bourbon cask).
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