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Cooks Encyclopaedia Default:Default offering reliability and peace ofExplore the culinary world with the *Cook's Encyclopaedia* by Tom Stobart your comprehensive guide to mastering the art of cooking. This meticulously organized paperback edition, spanning 464 pages, is an essential addition for both budding cooks and seasoned culinary experts. Arranged alphabetically from Abalone to Zampone, this encyclopedia covers a vast array of ingredients, enriching your culinary vocabulary with English names, foreign synonyms,
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