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fruity Albarino often hidden under a garish label that's become a commercial success
toasty oak and nougat
Garnacha 60%
Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling
de-stemmed and inoculated with non-saccharomyces yeast for bio protection on location
2024 Xavier Goodridge Pa Pa Pinot Noir Mencia fruity Albarino often hidden underThe fruit comes from Mount Gambier and Heywood in South West Victoria. This is Xaviers original flagship wine. Made to make people happy. As Xavier says, it's everything that a Pinot Noir should be! The grapes are 100% destemmed and fermented in stainless steel for 2 3 weeks. Pressed and aged in a mixture of stainless and old barrels then filtered and bottled in August. Simple. This Pinot has a translucent bright ruby colour, its dazzling. It starts
