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35% Tempranillo
This block is bathed in afternoon sunlight during the growing season and the wine - concentrated and beautifully-structured - consistently shows a mix of red and black fruits with spice and mineral overtones
It wasn’t until the 2011 vintage when they honed in on some remote vineyards in what was known as the “Jorco” area near the village of Villalba that they began to produce the wines they desired
The Brooklyn Kura classic
accessible
Hanzell, Pinot Noir, Sonoma Valley, California 2017 vegan 35% TempranilloAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood
