Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service fruity aroma with notes of

fruity aroma with notes of tomato vine

where the spicy receptors reside

melt-in-your-mouth texture

each bottle is fully traceable "from grove to bottle" and represents a century of family tradition

Truffle balsamic vinegar pairs perfectly with foods such as fresh egg pasta

Ar de Arte Wild Codfish in Olive Oil with Garlic & Pepper 110 g – 12/case Tartuflanghe Food Service fruity aroma with notes ofAdd a refined Galician conserva to your assortment with Ar de Arte Wild Codfish in Olive Oil, featuring garlic and Black Pepper. Prepared with premium wild caught cod, each tin is carefully packed in high quality olive oil and seasoned with garlic and black pepper for a rich, savory flavor. A gourmet specialty from Galicia, perfect for tapas, charcuterie boards, or Mediterranean recipes. Retailers will find it an excellent addition to the categories