Baker MAX Pizza Conveyor Oven, 3 phase [HX-1/3NE] (Order in item) Knives & Steak Knives meaning chefs can cook batches

meaning chefs can cook batches over and over without huge delays

Featuring a handy line at the 1lt point

saving time on polishing

while the bar in the middle creates the stand

Strengthened rolled edges ensure the salad bowl is chip resistant and the fully vitrified body gives great glaze durability

Baker MAX Pizza Conveyor Oven, 3 phase [HX-1/3NE] (Order in item) Knives & Steak Knives meaning chefs can cook batchesProduct features 415V; 3~N; 6. 7kW; 8A Mechanical knob Variable speed 'Safe to touch' fan cooled exterior Economical to run Suit small or large volume Sit on a bench or sit on a stand (optional) SIMPLE ONE SWITCH OPERATION TO CHANGE DIRECTION Conveyor belt 1080 mm overall x 358 mm deep 60 mm tunnel clearance Overall dimensions: 1125 1510 x 580 x 435 Output per hour: 16 pizzas (300mm in diameter) Connection Type Electric Knobs 2 knobs Net Weight (Kg)