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it was vinified with different varieties and proportions from the 2022 vintage
horse mackerel namerō
characterised by its gently sloping land with many rice fields
With minimal sulphite use and occasional lees aging
No sulphites were added during the vinification process or at bottling
Under the Sun 2024 “Cerise” Semi-sparkling it was vinified with differentAperture Farm and Winery Tomi, Nagano Grapes: Kyoho 95%, Merlot 5% Type: Red Style: Dry, light bodied Colour: Pale garnet Alcohol: 8% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 7 10C Production: 350 bottles Please store in a cool, dark place. Tasting notes Aromatic notes of plum, ume, tomato and watermelon. Light in body yet showing vivid red fruit flavours like watermelon, balanced beautifully by bright acidity. A juicy
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