Atukula Mixture (poha chivda) Home Made - 250 gms The complementary raisins and cashews

The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu

Rakhi along with Roli Chawal

Vellulli karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking

Bellam Malarapu Ladoo

It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution

Atukula Mixture (poha chivda) Home Made - 250 gms The complementary raisins and cashewsAtukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor. Net weight of this pack 250 gms Shelf life best before 30 days from the packing Here is a basic recipe for Atukula Mixture: Ingredients: 1 cup sev 1 2 cup