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Fine Sharpening Stone Enji-#5000
Knife Type: Sujihiki Japanese Chef Knife
Weight: 450g
Weight: 113g (4 ounces)
Kita-W2-YA210
Daruma Silver Steel No.3 Santoku 165mm Rosewood (Ferrule: Black Pakka Wood) Handle Baran Fine Sharpening Stone Enji-#5000Daruma Cutlery (Hirosaki, Aomori) A cutlery brand based in Hirosaki City, Aomori Prefecture After gaining experience at a specialty knife shop in Kappabashi, Tokyo, CEO Akihiro Furukawa honed his skills at Nigara Cutlery Forge, a long established blacksmith in Aomori, before going independent. These knives are crafted by artisans who possess both a retail perspective and the skills of a traditional forger. Their appeal lies in their understated
US$ 151.96
US$ 29.16
US$ 15.95
US$ 15.26
US$ 119.90
