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Returning a stone into its box while still wet or damp will result in molding and might decrease in quality
Naniwa stones are resin-bond made
The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day
Santoku 180mm
Blade Hardness: HRC 62-64
Misono Swedish Steel Dragon engraving Garasuki Boning 185mm Cutting Board Returning a stone into itsMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Honesuki Boning Steel Type: Swedish Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Single edged blade Blade Length: 185mm (7. 3") Blade Height: 51mm
