Scallop, Crab & Fennel Agnolotti w/ Burro Bianco event layered sauce bursting with smoky

layered sauce bursting with smoky

The ridges of the Mafalde catch every drop of sauce

Harvested at peak ripeness and pressed gently to preserve flavour and aroma

The perfect oomph to whatever your heart and stomach desires: brunch foods

A touch of anise and lemon zest balance these flavours

Scallop, Crab & Fennel Agnolotti w/ Burro Bianco event layered sauce bursting with smokyThis dish pays homage to the delicacies the ocean has to offer. Fresh pasta sheets are meticulously folded into agnolotti parcels and filled with a mousse of scallop, crab and confit fennel. A touch of anise and lemon zest balance these flavours. Our agnolotti is a tribute to the Italian tradition of making luxurious dishes from the simplest of ingredients. Your meal will be dressed with burro bianco (white wine butter), and finished with dill and a