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professional presentation
TEKNO T1A/I deck oven technical data: Internal dimensions (H×W×D) 15 × 61 × 62 cm for a compact chamber sized for core menu production
Maximum dough capacity—5 kg (176 oz) per load: handles larger batches to reduce reload frequency and improve workflow efficiency
Manual heating element & gas shut-off switch: Manual shut-off control for safe servicing and operational control (Gas Type: None)
and ETL-Sanitation compliance—sourced with confidence from Perfection Plaza
ITALFORNI Tunnel Classic Electric Conveyor Oven - TCA TCB TCC bidirectional fan professional presentationWhy ITALFORNI Tunnel Classic Electric? ITALFORNI Tunnel Classic Electric is a compact, electric conveyor tunnel oven engineered for consistent, high throughput baking with a static cooking system on a copper steel mesh beltideal for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Designed for easy operation and low consumption, it integrates cleanly into automatic production lines and delivers repeatable results
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