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2% Cabernet Franc and 2% Petit Verdot
Sourced from estate vineyards in the Douro and vinified in traditional lagares
it presents a robust and well-balanced structure
Mouthwatering black fruit flavors
Notes of sea salt make the wine gain another dimension in the mouth where it is surprisingly pure and delicate and persistent flavour
Myattsfield Vineyards Durif Vintage:Myattsfield Vineyards Durif 2018 2% Cabernet Franc and 2%As a full bodied dry red, this wine will handle heavy meat dishes very well and it is really begging for a rich, full bodied juicy steak. With such a full bodied dry red long term cellaring is definitely the way to go upwards of 10 years.
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