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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
then flown directly to us each week
Tender flaky white meat — pre-sliced and ready to serve
🥄 Tacos
rich texture
Wild-caught Dungeness crab from the Pacific Northwest
Bordelaise Sauce prime steak then flown directly to usThe classic French Bordeaux red wine sauce. Made with shallots, butter, demi glace, and bone marrow heat and drizzle for an instant restaurant quality finish. Traditional French Bordelaise Red Wine + Bone Marrow 16 oz Jar, Ready to Heat
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