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gets its name from the draft horses that work its vines
offering delicate aromas of candied fruit (apricot
Tasting notes: Black fruit flavours (blackberry) with some graphite and flinty notes
and woody aromas
no hard edges and a clean finish
DARROZE Bas-Armagnac "Chateau de Gaube" 1966 - 70cl TuscanyItaly - Tuscany gets its name from theWine Region: Armagnac France Grape: 100 % baco Tasting notes: Nice brown colour, golden tints. Some roasted flavours like coca, toast, and plum bring complexity and intensity to the nose. On the palate, the Armagnac is still intense, and this explosive character helps flavours to reveal. Long and intense. Matured in oak cask 59 years About the winery: As the son of acclaimed chef Jean Darroze, Francis had a natural inclination to the culinary arts and
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