by request of Pierre Tilquin
naturally sweet sparkling cider that blends together several varieties - 50% Yarlington Mill
Muscat and Gewurtztraminer
flavourings
Slightly off dry and with the mere hint of blush
The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel by request of Pierre TilquinMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam