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20% APOHYOSCINE 0
5 % MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
0 C COLOR (APHA) 20 PEROXIDE (as H[@2@]O[@2@]) 0
CAPILLARY METHODS 100 180 mm2/s pH OF A 10% SOLUTION 4
Test Specification Min Max ODOR ODORLESS ODORLESS ASSAY (H[@3@]BO[@3@]) 99
(S)-(-)-1-Methyl-2-(1-piperidinomethyl)pyrrolidine Kosher Certified Chemical Ingredients 20% APOHYOSCINE 0
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