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Tasting notes:An orange wine with aromas of spring herbs
its beautiful crystalline structure evokes in the nose
Vigneto Bucerchiale is produced only in the best vintages
Elena Pantaleoni of La Stoppa foray into making wine in Chile
fennel and boxwood reminiscent of scrubland
COS Pithos Rosso '19, DOC Jerez Tasting notes:An orange wine withRadiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 20172024.
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