Victorinox 6" Boning Knife Stiff-Wide Back sausage skins 2 can be compared to

2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite and then to nitric oxide to cure the meat over an extended period of time

TC Series Vacuum Chamber Packaging Machines

Excellent quality

Rinse off the salt and soak the casing in warm water until soft and pliable (about 30-45 minutes)

WHEY PROTINE POWDER

Victorinox 6" Boning Knife Stiff-Wide Back sausage skins 2 can be compared toVICTORINOX 6" STIFF WIDE BACK BLADE, 3 4" BLADE WIDTH AT HANDLE BLACK FIBROX PRO HANDLE, NON SLIP EXCEPTIONALLY LONG SERVICE LIFE EASY TO SHARPEN DISHWASHER SAFE (ITEM # 5. 6103. 15)