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who began producing aged Champagnes matured in oak barrels
San Lucar de Barrameda
A classic expression of the Sangiovese grape grown in the northernmost part of Chianti
It is made with the organic and biodynamic grapes from our Villa Seca
the fermentation with wild yeast create a fruity and fresh wine of intense color
AA Secondo Marco Valpolicella Ripasso Classico Superiore '18 DOC Sparkling Wines who began producing aged ChampagnesValpolicella Ripasso DOC Grape TypesCorvina 60%, Corvinone 25%, Rondinella 10%, altre uve autoctone (Oseleta, Croatina, Pipiona) 5% Region Veneto (Italy) Alcohol 14. 5% Bottle Size 75 cl Bottle Winemaking 14 days of maceration on the skins, then a 10 day "refresher" on the pomace of Amarone Aging 12 months in barrels from 50hl, then another 6 months in small casks of 7hl AWARDS Vitae AIS 2014 Bibenda 2014 Gambero Rosso 2014 2 3 Veronelli 2014 88 100
