Free Range Lamb Box (Half Lamb) Guineafowl It’s really easy to cook

It’s really easy to cook

I often cut off the fatty skin at the end of cooking and grill or blast in hot oven separately to ensure brilliant crackling

their delicate

onions and full garlic bulbs to make a deliciousflavoursome gravy out of the juices

Great hot or cold

Free Range Lamb Box (Half Lamb) Guineafowl It’s really easy to cookAvailable all year The lambs for our free range box (approx 7kg) comes from Stuart and Jayne Eglington, who farm near Eye in Suffolk. The lambs are bred using a Suffolk tup (Dad) on a Charolais cross ewe, producing a lovely traditional lamb carcase. The lambs are born in a straw yard and then spend the rest of the time with their mothers on grass. Save 10% on the individual products by buying the box! The box is dispatched chilled and consists of half