FIZZ The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks Easter Use these cards with friends

Use these cards with friends

Kids can play with the 30 pieces on any magnetic surface such as the refrigerator or cookie baking sheet and create their own stories

buoyant illustrations and lyrical

and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies

FarmSteady | Garlic Herb Focaccia Baking Mix

FIZZ The Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks Easter Use these cards with friendsFermentation produces fantastic non alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass.. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative