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00% MELTING POINT 107 109
50% RETEST DATE
5 6 LOSS ON DRYING 0
001N TRACEABLE TO NIST EXPIRATION DATE MANUFACTURE DATE
Test Specification Min Max APPEARANCE WHITE TO CREAM P WHITE TO CREAM P GLUCOSE CONTENT (DRIED BASIS) 36 - 50% 36 - 50% pH OF A 1% SOLUTION 3
Methyl 4-Iodobenzoate 98+ Percent Reagent Monosaccharides and Sugar Analogs 00% MELTING POINT 107 109Test Specification Min Max PURITY (GC) 98. 00% 98. 00%
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