Ghiomo, Arneis "Fussot" Langhe, Piedmont, Italy 2023 biodynamic with crunchy but well-balanced tannins

with crunchy but well-balanced tannins and a lovely

individual vineyard block harvesting

While the expressive Rieslings from the Laurentiuslay by top winemaker Nik Weis have caused a stir so far

the intense heat of the sun at high elevation results in early-ripening agave with concentrated sugars

Made of 100% pure blue-agave in small batches of no more than 400 cases

Ghiomo, Arneis "Fussot" Langhe, Piedmont, Italy 2023 biodynamic with crunchy but well-balanced tanninsThe Ghiomo "Fussot" Langhe Arneis has an intense straw color with pale green reflexes. A delicate, complex and seducing bouquet with floral hints (broom and camomile), a fresh, fruity flavor of peach or pineapple. The taste is pleasantly dry with a lightly sweet hint, which gives a fresh and long lasting aftertaste. Excellent with river fish and shellfish, or marinade meats. The Ghiomo estate, first established in the early 1800s, takes its name from