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70% fermented in stainless steel aging resting on the lees for 12 months
the focused and passionate Bruno brings his knowledge and perfectionism to Château Ducru-Beaucaillou
wildflower honey and lightly toasted brioche
A gorgeous shade of pink and gentle scents of flowers and minerals make for an incredibly compelling bottle
and promising a long life ahead of it
Charles Joguet, Cabernet Franc, Chinon Rosé, Loire Valley, France 2023 newarrival 70% fermented in stainless steelThis is serious ros. Youve got that trademark explosive fruit and Cabernet Franc spice and big, round body followed by the most thirst quenching finish. This ros is made by direct press (as soon as the grapes arrive in the cellar, they are de stemmed and pressed this method extracts aromas without too much color, resulting in pale ross). The wine undergoes long, slow fermentations at cooler temperatures in stainless steel. It does not undergo
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