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acidity and extract
Enjoy now or cellar for up to 10 years
Cabernet Sauvignon
The wines of the 2018 vintage are complex with a great deal of substance
honey and dried plums
Mario Giribaldi Barolo 2015 DOCG 2008 | 民國 97 acidity and extractThe grapes come from the Municipality of Novello at an altitude of 350 400 meters above sea level; this area benefits from a marl clay composition with good permeability and excellent southern exposure. The two crus Ravera and Cerviano Merli meet to give life to an excellent Barolo, with the most typical characteristics of these vineyards. The "organic vineyards" are made up of Nebbiolo (10% Michel, 80% Lampia and 10% Ros) with clonal material of
