Whole Cloves Split Peas tomatoes and spinach in a

tomatoes and spinach in a hearty

Tree Nuts and Seeds (but no Peanuts)

Dietary Features: 100% Natural

and texturing

Riboflavin (as Vitamin B-2) 50 mg 2

Whole Cloves Split Peas tomatoes and spinach in aWhole Cloves Cloves, as marketed, are reddish brown in color and available whole and ground. They have a strong, pungent sweet odor and taste. Use to flavor baked beans, potted chicken, dill, sweet and mixed vegetable pickles, barbecue sauce, chili sauce, pickled beets, prune butter, spiced fruits, ketchup, steak sauce, okra and tomato soup, cakes, french dressing, deviled chicken, frankfurters, liver sausage and spreads, cookies, fruit pastries,