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before being pressed off to old chestnut casks for nine months
000 olive trees (they also make amazing oil)
because according to the winemaker
encouraging a natural balance in the vineyard that finds its way into the wines
It’s a blend of different bourbon barrel-aged vintages that have spent more than a year in wood
Sklep58 Muskat Moravsky Nefiltr 2021 13% (750ml) 375ml before being pressed off toFloral Fresh Spice This still skin contact wine is Moravian Muskat (often called MOPR by Czechs), which was hand harvested, de stemmed and crushed, then left for 12 hours maceration. Lightly pressed juice then stayed in old oak barrels for two months and right after the fermentation process was finished, the wine was bottled under a crown cap to preserve all the delicious juicy freshness. Just 358 bottles made. You'll find a Muscat nose with spicy and
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