Rye Chai Cha Type_Sour - Fruited We brew this beer with

We brew this beer with a blend of dark Munich malt

we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up

So carefully examine all of the evidence provided by the prosecution

The Parlor Box is treated and shipped as a seperate box

Garnish with a mint leaf for maximum enjoyment

Rye Chai Cha Type_Sour - Fruited We brew this beer withBrewmaster's Collective Exclusive A blend of two base stouts, this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels, adding gentle notes of graham cracker, milk chocolate & vanilla. Finally, we recirculated the beer through traditional chai spices to create a spiced stout perfect for cold weather sipping.