Smithey Carbon Steel Wok Type_Butter Dish Sorghum Syrup was a staple

Sorghum Syrup was a staple in southern households in the days before refined sugar became available

treat with mineral oil

also with two power settings

or banneton

EASY TO USE AND CLEAN: Simply put your silicone spoon through the dishwasher for easy cleaning

Smithey Carbon Steel Wok Type_Butter Dish Sorghum Syrup was a stapleThe wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre seasoned wok weighs around 3 lbs. and