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It was made from free run juice and aged in oaky barrel for 12 months
this whisky boasts luscious notes of Christmas pudding
a region along the Adriatic in the “heel of the boot” of farthest southeast Italy
and Canaiolo
and bold inventiveness
Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 lowalcohol It was made from free90% Malvasia, 10% Catarratto and Inzolia from 4 different parcels in Malfa (altitude 200 260 m above sea level). All stainless steel, whole cluster, btonnage at least once a week, 6 months in bottle before release. After a lifetime as wine enthusiasts, Luca Caruso and Natascia Santandrea embarked on a project to make wine together on Salina, a remote Aeolian island off the northern coast of mainland Sicily. Neither name is new to the wine world: both
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