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00% STARCH TO PASS TEST TO PASS TEST WATER ABSORPTION TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
Test Specification Min Max GEL STRENGTH 860 g/cm2 860 g/cm2 MELTING RANGE 65 - 69 C 65 - 69 C pH OF A 1 % SOLUTION @ 25[dC AS REPORTED AS REPORTED GEL TEMPERATURE (1
10% CHLORIDE (Cl) 140 ppm SULPHATE 400 ppm SELENIUM (Se) 10 ppm
5 LOSS ON DRYING 5
2 % TRACEABLE TO NIST EXPIRATION DATE
Kaseisorb LC ODS 2000 4.6mmI.D. X 250mm Kaseisorb LC ODS 2000 4.6mmI. size:1 EA 00% STARCH TO PASS TEST
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