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balanced by the delicate sweetness of peach
Produced by Gesha Village in the Bench Maji zone of Ethiopia
preheat with hot water
Parchment dry fermented for 18 to 20 hours before washing with fresh water
remove the V60 top
KADAK CHAI TIN Coffee balanced by the delicate sweetnessA cup of Chai is only as good as the quality of the tea and spices that go into it. Chai Guys uses only the best. We source our teas directly from the gardens of Assam and mountains of Darjeeling in India. Our spices come from around the world and we grind them freshly ourselves. This Kadak Chai (or Karak Chai) blend combines a strong black tea with a subtle mix of spices. Follow our simple recipe here to brew our creamy, indulgent Kadak Chai, or
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