Kurotori Silver Steel No.3 Migaki Finished Kiritsuke Sujihiki 210mm Walnut Handle Gingko Tree Technology to ensure long-term use

Technology to ensure long-term use

and how to peel the laurel from the bamboo

this will soften and deform the cutting board

How to prepare a sushi dane sushi rice sushi dane

Their knives' unmatched cutting performance is recognized not only throughout Japan

Kurotori Silver Steel No.3 Migaki Finished Kiritsuke Sujihiki 210mm Walnut Handle Gingko Tree Technology to ensure long-term useAt the beginning of the Meiji era, the first Heiji Kajiwara moved from Kurotori, Tosa Aki District to Hondo, Shimanto Town, and founded a blacksmith factory. Since then, we have continued to make a wide variety of cutlery for over 150 years. We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products. Please enjoy this opportunity to experience the culture and history of Tosa. Specifications: