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restrained impression with dried fruit aromas and savoury notes
making it a vintage that required a particularly delicate sense of balance
Hara Village
Fermentation with wild yeasts at around 20°C for about 3 weeks
Butterbur bud tempura
move on BAKE 2023 Qvevri restrained impression with dried fruitkifutato wines Hara Village, Nagano Grapes: Merlot Type: Red Style: Dry, medium bodied Colour: Pale ruby Alcohol: 12. 5% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 16C Production: 570 bottles Please store in a cool, dark place. Tasting notes Aromas of blueberry, blackberry, and violet, complemented by notes of spices such as black pepper and nutmeg, and hints reminiscent of tree bark. On the palate, it begins with a
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