Lobster Fine Sharpening Stone - #220 SRS13 Knife Type: Kengata Gyuto knife

Knife Type: Kengata Gyuto knife

the elevated position of cutting boards enables better efficiency to delicate cuttings

Ferrule Material: Red Pakka wood

We can choose Kanji to best suit your name

the excellent workmanship and technology the create these knives remain unchanged

Lobster Fine Sharpening Stone - #220 SRS13 Knife Type: Kengata Gyuto knifeNaniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.