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the wine is fermented with native yeasts in large
with the rockier soil also holding fewer nutrients
Current DOCG regulations specify a minimum of only two years
90 proof product is formulated by mingling
From the famed Pommard vineyard
Feudo Montoni, Nerello Mascalese "Rosé di Adele" Sicily, Italy 2025 lowsulfur the wine is fermented withThe Feudo Montoni Ros di Adele brings together scents of pink rose petals and yellow peaches with hints of black pepper, blackberries, pomegranate, and wild strawberries. It tastes pleasantly nervy, has a solid structure, and provides a fresh, persistent, and savory experience. The wine is vinified in contact with the skins in cryomaceration, then pressed very softly. Fermentation occurs in cement tanks. Ages sur lie with batonnage in cement
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