Tsukiji Masamoto Junkou Honyaki White Steel 1 270mm Yanagi Knife It is a multipurpose knife

It is a multipurpose knife that can be used for slicing meat

Overall Length: 365mm / 14

Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks

This is a single sided 4000 grit Whetstone (Toishi) without a base

NENOX BLADE & HANDLEThis yanagi is forged from two kinds of special rust-resistant high carbon steel

Tsukiji Masamoto Junkou Honyaki White Steel 1 270mm Yanagi Knife It is a multipurpose knifeThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbon steel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using