7 in (17 cm) Santoku Knife - Stainless Steel Handle-color:olive wood Carbon steel knives require special

Carbon steel knives require special care and the blade will develop a patina over time

Mincing shallots and garlic is also a great use for this knife

The thinner blade of the 6 in slicer knife is ideal for making precision thin cuts

This 4 inch (10 cm) stainless steel Sabatier paring knife is perfect for small to medium tasks such as peeling large potatoes or slicing berries

so they will be stainless steel as detailed below

7 in (17 cm) Santoku Knife - Stainless Steel Handle-color:olive wood Carbon steel knives require specialSantoku is Japanese meaning "three virtues". This all purpose kitchen knife is perfect for slicing, dicing and mincing. Santoku knives have a curved tip and indentations called grantons on the side to help separate slices as you cut.