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leaf lard is particularly prized by bakers for use in producing flavorful and flaky pie crusts
It has lower fat and calories than its counterpart but gives off just as much flavor
To keep the tenderloin juicy
While some folks feel lamb tastes ‘gamey’
Others attempt to copy but none can surpass the fresh juicy flavor that only comes from our real sausages made with pastured pork
Ribeye Steak Sizes - pick from drop down:Small (.78 lb oz. ave.) leaf lard is particularly prizedEasy to love and hard to screw up its our go to steak selection for busy (but hungry) home chefs. And, if you like the flavor of Prime Rib, you're going to love our Ribeye! Ours are incredibly tender and juicy with the Prime Rib taste you hunger for! *Pictures shown may vary from actual products.
